Tony ZentgrafYes, You Read that Right Half bottle? You are probably thinking, that is a lot of wine. It is a good amount of wine for …
Building a Cheese & Charcuterie Board
Planning and building a Cheese & Charcuterie board can be fun and delicious at the same time. You may have your favorite or go to …
Fresh Peach & Bourbon Frangipane (Almond Torte) (V)
Fresh Peach & Bourbon Frangipane (Almond Torte) (V)Â Frangipane is a French torte that is made from ground almonds. History shows that the name Frangipane …
Tomatillo & Tequila Pork Chops with Peach, Chile & Corn Salsa
This recipe for Marinated Pork Chop with Peach Salsa screams summer. Fresh peaches, fresh tomatillos, fresh hatch chiles and fresh corn all grilled off over …
Balsamic & Rosemary Marinated Lamb Chops (GF)
You are going to want to try this Grilled Balsamic & Rosemary Marinated Lamb Chops with Red Wine Reduction. Marinade is great on chops, rack …
Seared Lingcod with Citrus Infused Compound Butter (GF)
Seared Lingcod with Citrus Infused Compound Butter is amazing! Cook the fish on a cast iron skillet or on a soapstone on the grill this …
Exploring the Source with Port Orford Sustainable Seafood
Exploring the Source with Port Orford Sustainable Seafood I was introduced to Aaron of Port Orford Sustainable Seafood through Positively Groundfish. I have wanted to …
Pollo a la Brasa Skewers – Bolivian Style Charred Chicken
Skewered Street Food Around The World Pollo a la Brasa translates to rotisserie, grilled or charred chicken. Traditionally this grilled chicken dish is made by …
Carrot Cake with Cream Cheese Icing
I can’t take credit for this carrot cake recipe, it is from Chef Bo Friberg’s, The Professional Pastry Chef. This recipe is easy to make, …