Tony ZentgrafFlavors explode with the smoky spice of the chipotle peppers, sweetness of the tomatoes and onions with cilantro. Enjoy this Quick Restaurant Style Chipotle Salsa …
Five Spice Marinated Lamb Chops with Six Spice Mongolian Sauce
Mongolian Lamb is a dish usually found in Australia made from small cuts of lamb leg. Depending on the recipe, you may find five spice …
Chicken Saltimbocca & Lemon Caper Sauce
Saltimbocca translated means “To Jump in the Mouth”, when you eat this you will see why. Chicken Saltimbocca with Lemon Caper Sauce will wake up …
Exploring the Source with Mystic Valley Farm
Mystic Valley Farm is located outside of Rogue River, Oregon in the Evans Valley. Trinity Scott and her husband relocated from Napa, California to their …
Reverse Seared Tri Tip from Salant Family Ranch with Compound Butter
Salant Family Ranch is a local Angus Simmental Cattle breeder who I met at the Rogue Valley Growers and Crafters Market in Medford, Oregon. The …
Salant Family Ranch with Peter Salant
USDA Certified Natural Grass-Fed & Grain Finished Angus Beef Cross – Hormone Free and Antibiotic Free I met Peter Salant at the Rogue Valley Growers …
Bourbon Marinated Flat Iron with Bourbon Shallot & Chive Compound Butter
Those who know me, bourbon and whiskey are my drinks of choice. The complexity of the notes of the aromas, smokey, spice, vanilla, or leathery …
Thai Style Drunken Noodles
Pad Kee Mao – literal translation Pad meaning fried and Kee Mao meaning drunk If you like spice, or even if you don’t, you can …
Bourbon & Vanilla Poached Pears with a Caramelized Reduction (GF) (V)
My love of bourbons and pure vanilla is top of the list as far as flavor profiles that excite the senses. In this recipe the …
Bourbon Shallot & Chive Compound Butter (GF)(V)
Compound butter or Beurre Compose is a French creation. One of the first recipes was known as Maitre d’butter that traditionally was butter that included …