Tony ZentgrafI had been thinking of making a vegetarian mushroom soup since I had made the Smoked Brisket and Barley Soup a few weeks back. The …
Vegetable Stock (V) (GF)
Vegetable Stock is easy to make and the flavor can vary depending on the vegetables used. It is a good base for soups and sauces. …
Seared Pork Tenderloin Medallions in a Grain Mustard Pan Sauce
Pork pairs well with Gain Mustard. As an ingredient in a pan sauce it adds a tangy earthiness to the sauce. Depending on the brand …
Chicken Cacciatore (GF)
Chicken Cacciatore is easy to make. Saute the onions and peppers, add the remaining ingredients and throw it in the oven for an hour to …
Chipotle Lime Crema (GF) (V)
This Chipotle Lime Crema is great on Seared or Fried Fish Tacos. It compliments with a great citrus cooling element to the spice of a …
Roasted Butternut Squash Soup with Thai Red Curry and Coconut Milk (GF)
Butternut Squash is a great vegetable to grow in the garden. Last year I planted about 15 plants from seeds, I didn’t think all the …
Asian Chopped Salad with Sesame Ginger Vinaigrette & Japanese BBQ Pork Tenderloin
What makes a chopped salad? Generally speaking, a chopped salad is where ingredients are chopped down to smaller bite sized pieces that allow you to …
Vietnamese Chicken Spring Rolls
If you have never had a Vietnamese Spring Roll, I think you will enjoy this recipe. The refreshing dressing along with the chicken, bean thread …
Sesame Ginger Vinaigrette
This vinaigrette hits all the flavor points Savory from the earthiness of the sesame oil Salty, Sweet, Acidic & a touch Spicy. It will make …