Tony ZentgrafPickled ginger has many uses, add to vinaigrette style dressings, add to marinades and sauces. It will give a flavorful ginger zing that can’t be …
Smoked Turkey, Caramelized Onions & Chipotle Aioli Sandwich
Buying a turkey breast and smoking yourself can save you some money at the deli department. With prices of deli meats going up over the …
Thai Basil Chicken with Cashews
This recipe for Thai Basil Chicken varies from a traditional recipe. In a traditional recipe, Holy Basil would be used instead of Thai Basil and …
Easy Garlic Meatballs
Easy homemade garlic meatballs freeze well and come in handy when you need that quick decision on what to have for dinner. This recipe was …
Rustic Red Potato Salad (GF) (V)
Do an internet search for potato salad and you will find a never ending list of whose potato salad is the best. Each one having …
Ragu alla Bolognese
What is Ragu alla Bolognese Sauce? Ragu alla Bolognese is a beef and pork ground meat sauce. Traditionally ingredients include vegetables, tomatoes, wine and finished …
Breaking down a Bone-in Pork Shoulder
In the video below, I demonstrate how to remove the pork shoulder blade from the shoulder or picnic ham. I used half of the pork …
Balsamic Vinaigrette (GF)
Balsamic Vinaigrette is a classic vinaigrette that goes well with many salad variations. It works well as a marinade on vegetables, use on Portobello Mushrooms …
Grilled Tri Tip, Roasted Peppers, Caramelized Onions and House Vinaigrette on Ciabatta
One of the Butcher’s Cuts Up until the 1950’s Tri Tip was a cut of beef that did not get any attention. Butchers would use …