Tony ZentgrafIt All Started With Scotch Broth Beef Barley Soup goes back to a variation made in Scotland over 250 years ago, called Scotch Broth. The …
Wok Seared Kung Pao Shrimp on the Kamado Joe
Kung Pao Origin Kung Pao or Gong Bao as the dish is called in Sichuan province in the western region of China. Thought to be …
Smoked Pulled Pork Fried Rice
Smoked Pulled Pork is great on a sandwich, tacos, or eaten straight after coming off the smoker. But for leftovers you may be looking for …
Kung Pao Sauce
For many people, the thought of Kung Pao brings to mind hot dried chilies added to a chicken or shrimp dish with peanuts. But this …
Exploring the Source Close to Home
Pictures tell a thousand words but experiences may leave you speechless. Come along, explore and experience with Culinary Seasons! My goal is to explore where …
Chili Beef Chow Fun Noodles
Chow Fun Noodles just sound FUN don’t they! This recipe is cooked on a Kamado Jr to grill the marinated flank steak and the noodles …
Grilled Shrimp & Rockfish Red Curry
To many people, the sound of Thai Curries brings to mind, HOT and bold spices. Many times the thought of hot overwhelming spices turns people …
Beef Shawarma
Beef Shawarma traditionally done on a vertical rotisserie where the meat cooks and chars as it rotates. Cutting the flank steak into strips gives more …
Smoked Chicken & Sun Dried Tomato Pesto Cream Sauce with Fettuccine
Chicken smoked on the Traeger or Kamado Joe imparts a great flavor into the meat. Rotisserie or Roasted Chicken can be substituted. This pasta dish …
Charred Tomatillo Salsa (GF) (V)
Awakening the Senses I remember the first time I had a salsa made from tomatillos, I was in my teens. It awoke my senses. Thinking …