Tony ZentgrafBuilding flavors in dishes is a key element in making a great dish. It doesn’t matter if it is a steak on the grill or …
Flourless Chocolate Torte (GF)
Flourless Chocolate Torte is an easy recipe to make, don’t let the length of this recipe deter you from making it. So Good! The fact …
Decadent Brownies
These Aren’t a Boxed Mix This scratch brownie recipe is a family and friend favorite. It is easy to make and is a rich, chocolatey …
Smoked Turkey, Havarti, Sun Dried Tomato Pesto & Tapenade on Ciabatta
This is a great sandwich or panini that is packed with flavor. Mediterranean Seasoned Traeger Smoked Turkey Breast, Havarti Cheese, Olive Tapenade, Sun Dried Tomato …
Meatball Sub with Homemade Marinara, Sauteed Onions & Pepperoncini
Meatball Subs originated in the America around the turn of the 20th century with the influx of immigrants from Italy. Those immigrants brought the cooking …
The Classic Italian Sub
Taking a page from many Italian delicatessens across the country, this version doesn’t stray far from the classic ones you will find in your corner …
Roasted Garlic Aioli (GF) (V)
Roasted Garlic Aioli is a delicious spread that enhances any sandwich, panini or a grilled burger instead of plain mayonnaise. Aioli – Olive Oil and …
Sun Dried Tomato Pesto (GF)
Sun Dried Tomato Pesto is easy to make. For years I worked to come close to the flavor profile of a brand I would buy …
Pellet Smoker Turkey Breast (GF)
Boneless skinless turkey breast seasoned with mediterranean season blend and smoked at a lower temperature for an hour and a half and then turned up …
Garlic Confit (GF) (V)
Confit – Traditional Preservation of Food Garlic Confit is easy to make. Traditionally the term Confit is the process of cooking in oil at a …