Tony ZentgrafAlmond Frangipane and Apples topped with Miso Caramel in a Puff Pastry Crust In the Exploring the Source interview with Midori, owner of Mido’s Miso …
Bourbon & Balsamic Flat Iron
Bourbon & Balsamic Flat Iron with Bourbon Peppercorn Sauce This Bourbon & Balsamic Flat Iron marinade is a win! But if it wasn’t for the …
Smoked Beef Brisket
Smoked Beef Brisket is synonymous with Texas BBQ, but how did that happen? Smoked Beef Brisket (GF) is an amazing, flavorful cut of meat that …
Cedar Planked Miso Glazed Salmon
Cedar Planked Miso Glazed Salmon with Sauteed Japanese Eggplant and Asparagus uses a miso marinade that has a deep savory umami flavor with a salty-sweetness …
Exploring the Source with Mido’s Miso
Exploring the Source with Mido’s Miso – Process of making Koji and Miso
Pellet Smoker Pulled Pork
Pellet Smoker Pulled Pork for Pulled Pork Sandwiches, Tacos, Burritos and Even Tostadas! Smoked Pork Shoulder with The Meatstick Chef X I teamed up with …
Fall Harvest Stuffed Acorn Squash
Give Thanksgiving Guests the Flavors of the Season – Fall Harvest Stuffed Acorn Squash There are several thousand stuffed Acorn Squash recipes floating around the …
Herb Compound Butter
Use this Herb Compound Butter in the Herb Butter Roast Turkey recipe. But that is not where the uses stop! Use it in sauteeing, top …
Clarified Butter Garlic Confit
How to make Clarified Butter Garlic Confit The first step in making this Garlic Confit is to clarify butter. Follow the link for, Clarifying Butter …
Clarifying Butter – Two Ways
Clarifying Butter – Two Ways Clarifying Butter is easy to do. There are two methods to separate the milk solids from the oil. The purpose …