Tony ZentgrafSmoked Beef Brisket is synonymous with Texas BBQ, but how did that happen? Smoked Beef Brisket (GF) is an amazing, flavorful cut of meat that …
Cedar Planked Miso Glazed Salmon
Cedar Planked Miso Glazed Salmon with Sauteed Japanese Eggplant and Asparagus uses a miso marinade that has a deep savory umami flavor with a salty-sweetness …
Pellet Smoker Pulled Pork
Pellet Smoker Pulled Pork for Pulled Pork Sandwiches, Tacos, Burritos and Even Tostadas! Smoked Pork Shoulder with The Meatstick Chef X I teamed up with …
Herb Compound Butter
Use this Herb Compound Butter in the Herb Butter Roast Turkey recipe. But that is not where the uses stop! Use it in sauteeing, top …
Herb Butter Roast Turkey
Herb Butter Roast Turkey recipe works if you are roasting a whole turkey or just a bone in breast. In this recipe a used a …
Coffee & Chile Rubbed Ribeye
Featuring Northbound Coffee Roasters & Salant Family Ranch Coffee & Chile Rubbed Ribeye was inspired by the Exploring the Source interview with Northbound Coffee Roasters. …
Rockfish & Bay Shrimp with Lemon Sauce
Oregon Coast Bounty Oregon’s commercial fishing industry encompasses a wide range of seafood. Many of which include Salmon, Rockfish, Lingcod, Albacore and Black Cod to …
Grilled Flat Iron with Spanish Spices
The Flat Iron Steak’s Origin Grilled Flat Iron with Spanish Spices recipe uses a steak that wasn’t around 20 years ago. Believe it or not, …
Spanish Romesco Sauce
The word itself, Romesco, comes from the Mozarabic word “remescolar” meaning “to mix” Spanish Romesco Sauce is a blend of tomatoes, peppers (dried or roasted), almonds and or …
Pinchos Morunos (Moorish Skewers)
Skewered Street Food Around the World Spanish Lamb Skewers Pinchos Morunos, meaning Moorish skewers, is skewered and grilled meat that is seasoned with spices from …