Tony ZentgrafExploring the Source Interview with Philippe’s Bread! Learn More about Philippe! Philippe Garcia is a Boulanger from Lyon, France. I ran into Philippe at The …
Exploring the Source with The Oregon Cheese Cave
Bringing Cheese To The People of Southern Oregon! I met Melodie Picard owner of The Oregon Cheese Cave in Phoenix, Oregon through Southern Oregon Sourdough …
Exploring the Source with Mido’s Miso
Exploring the Source with Mido’s Miso – Process of making Koji and Miso
Exploring the Source with Southern Oregon Sourdough
Miwa Russell owner of Southern Oregon Sourdough has mastered her recipe! I had heard of a delicious sourdough bread that was in the Rogue Valley …
Exploring the Source with Northbound Coffee Roasters – Part 2
Part 2 – Roasting and Sourcing Coffee In part 1 we discovered one of the most important steps in producing a premium cup of coffee …
Exploring the Source with Northbound Coffee Roasters
Northbound Coffee Roasters Single Origin, Organic Premium Roasted Coffee Located in Mt. Shasta, California along the railroad tracks you will find Northbound Coffee Roasters. Owners …
Exploring the Source with Port Orford Sustainable Seafood
Exploring the Source with Port Orford Sustainable Seafood I was introduced to Aaron of Port Orford Sustainable Seafood through Positively Groundfish. I have wanted to …
Exploring the Source with Daniel Reynolds of Novelli’s Crab & Seafood
Novelli’s Crab & Seafood is one of those hidden gems in Florence, Oregon. From the boardwalk and city park level from above, it may look …
World Chocolate Day!
Happy World Chocolate Day! There isn’t a corner of yearly life that doesn’t have some sort of chocolate influence. From Valentines Day, Easter, Mother’s Day, …
Exploring the Source with Jenn Plitzko of Heim Bakery
I had a great time filming, Exploring the Source with Jenn Plitzko of Heim Bakery. Jenn Plitzko is a classically trained Pastry Chef from Germany. …