Tony ZentgrafBourbon & Balsamic Flat Iron with Bourbon Peppercorn Sauce This Bourbon & Balsamic Flat Iron marinade is a win! But if it wasn’t for the …
Smoked Beef Brisket
Smoked Beef Brisket is synonymous with Texas BBQ, but how did that happen? Smoked Beef Brisket (GF) is an amazing, flavorful cut of meat that …
Cedar Planked Miso Glazed Salmon
Cedar Planked Miso Glazed Salmon with Sauteed Japanese Eggplant and Asparagus uses a miso marinade that has a deep savory umami flavor with a salty-sweetness …
Herb Compound Butter
Use this Herb Compound Butter in the Herb Butter Roast Turkey recipe. But that is not where the uses stop! Use it in sauteeing, top …
Coffee & Chile Rubbed Ribeye
Featuring Northbound Coffee Roasters & Salant Family Ranch Coffee & Chile Rubbed Ribeye was inspired by the Exploring the Source interview with Northbound Coffee Roasters. …
Rockfish & Bay Shrimp with Lemon Sauce
Oregon Coast Bounty Oregon’s commercial fishing industry encompasses a wide range of seafood. Many of which include Salmon, Rockfish, Lingcod, Albacore and Black Cod to …
Grilled Flat Iron with Spanish Spices
The Flat Iron Steak’s Origin Grilled Flat Iron with Spanish Spices recipe uses a steak that wasn’t around 20 years ago. Believe it or not, …
Spanish Romesco Sauce
The word itself, Romesco, comes from the Mozarabic word “remescolar” meaning “to mix” Spanish Romesco Sauce is a blend of tomatoes, peppers (dried or roasted), almonds and or …
Pinchos Morunos (Moorish Skewers)
Skewered Street Food Around the World Spanish Lamb Skewers Pinchos Morunos, meaning Moorish skewers, is skewered and grilled meat that is seasoned with spices from …
Spanish Spiced Grilled Pork with Romesco
Romesco Sauce Spanish Spiced Grilled Pork with Romesco is one of those ideas that hit me because we had a plethora of small sweet peppers …