Tony ZentgrafThose who know me, bourbon and whiskey are my drinks of choice. The complexity of the notes of the aromas, smokey, spice, vanilla, or leathery …
Bourbon Shallot & Chive Compound Butter (GF)(V)
Compound butter or Beurre Compose is a French creation. One of the first recipes was known as Maitre d’butter that traditionally was butter that included …
Hatch Chile and Roasted Vegetable Chunky Salsa (GF) (V)
Anytime I have the grill fired up, I always think, “What do I have for vegetables that I can grill off?” In this case I …
Seared Rockfish Tacos with Charred Tomatillo & Hatch Chile Salsa (GF)
These Seared Fish Tacos are easy to make and always a crowd favorite. Pair the seared fish with the Charred Tomatillo Salsa for an acidic …
Korean Beef Lettuce Wraps with Radish Kimchi & Ssamjang Sauce
I chose the name Korean Beef Lettuce Wraps for this recipe, but some may call this Korean Bulgogi Lettuce Wraps. Bulgogi translates to ‘Fire Meat’. …
3-2-1 Baby Back Ribs with Sticky Japanese BBQ Sauce
The 3-2-1 method is generally used for pork spare ribs because it is a tougher rib than the baby back ribs. This day, I was …
Grilled Shrimp with Thai Coconut Peanut Sauce
This recipe may not be a traditional Thai dish but it plays with some of the classic flavors in Thai cuisine, sweet and creaminess from …
Asian Chopped Salad with Sesame Ginger Vinaigrette & Japanese BBQ Pork Tenderloin
What makes a chopped salad? Generally speaking, a chopped salad is where ingredients are chopped down to smaller bite sized pieces that allow you to …
Thai Basil Chicken with Cashews
This recipe for Thai Basil Chicken varies from a traditional recipe. In a traditional recipe, Holy Basil would be used instead of Thai Basil and …