Tony ZentgrafIf you have never had a Vietnamese Spring Roll, I think you will enjoy this recipe. The refreshing dressing along with the chicken, bean thread …
Sesame Ginger Vinaigrette
This vinaigrette hits all the flavor points Savory from the earthiness of the sesame oil Salty, Sweet, Acidic & a touch Spicy. It will make …
Pickled Ginger (GF) (V)
Pickled ginger has many uses, add to vinaigrette style dressings, add to marinades and sauces. It will give a flavorful ginger zing that can’t be …
Thai Basil Chicken with Cashews
This recipe for Thai Basil Chicken varies from a traditional recipe. In a traditional recipe, Holy Basil would be used instead of Thai Basil and …
Wok Seared Kung Pao Shrimp on the Kamado Joe
Kung Pao Origin Kung Pao or Gong Bao as the dish is called in Sichuan province in the western region of China. Thought to be …
Smoked Pulled Pork Fried Rice
Smoked Pulled Pork is great on a sandwich, tacos, or eaten straight after coming off the smoker. But for leftovers you may be looking for …
Kung Pao Sauce
For many people, the thought of Kung Pao brings to mind hot dried chilies added to a chicken or shrimp dish with peanuts. But this …
Chili Beef Chow Fun Noodles
Chow Fun Noodles just sound FUN don’t they! This recipe is cooked on a Kamado Jr to grill the marinated flank steak and the noodles …
Grilled Shrimp & Rockfish Red Curry
To many people, the sound of Thai Curries brings to mind, HOT and bold spices. Many times the thought of hot overwhelming spices turns people …