Tony ZentgrafSmoking a whole brisket will leave you with leftovers, unless you are feeding a crowd. I can hear the barbecue fanatics now… Leftovers? My brisket …
Smoked Eye of Round French Dip
Smoking an Eye of Round Roast is the perfect way to cook this lean cut of meat. Low and slow cooking whether it be in …
Grilled Tri Tip, Roasted Peppers, Caramelized Onions and House Vinaigrette on Ciabatta
One of the Butcher’s Cuts Up until the 1950’s Tri Tip was a cut of beef that did not get any attention. Butchers would use …
Meatball Sub with Homemade Marinara, Sauteed Onions & Pepperoncini
Meatball Subs originated in the America around the turn of the 20th century with the influx of immigrants from Italy. Those immigrants brought the cooking …