Some of the Best Grilled Burgers are made at home & grilled to perfection, slathered in your favorite sauce and toppings!
Whether grilled over charcoal, on a cast iron or soapstone, on a gas grill or even seared in a pan on the stove top, any way you prepare a burger gives a different final product.
Differences can vary from the type of beef, fat content of the ground beef, how you like your burger cooked. Do you like it medium rare or well done?
The type of grilling surface and type of heat will produce a different type of crust on the outside and even impart different flavors. Not to mention what you like to season with.
I am not going to write a thesis on what makes a good burger. If you know what you like I am probably not going to change your mind. But if you are looking for something different to up your burger game, then check these ideas out.
Cast Iron Seared Southwest Hatch Chile Cheeseburgers! Southwest Hatch Chile Cheeseburgers, where spices layer to deliver amazing flavors. Yes, this burger is spicy but if …
Sometimes you just feel like a burger…. so why not go all out. This burger is a flavor overload. Grilled burger, garlic aioli, grilled onion, …
Tony Zentgraf