Tony ZentgrafWhat is Ragu alla Bolognese Sauce? Ragu alla Bolognese is a beef and pork ground meat sauce. Traditionally ingredients include vegetables, tomatoes, wine and finished …
Grilled Tri Tip, Roasted Peppers, Caramelized Onions and House Vinaigrette on Ciabatta
One of the Butcher’s Cuts Up until the 1950’s Tri Tip was a cut of beef that did not get any attention. Butchers would use …
Brisket Barley Soup
It All Started With Scotch Broth Beef Barley Soup goes back to a variation made in Scotland over 250 years ago, called Scotch Broth. The …
Chili Beef Chow Fun Noodles
Chow Fun Noodles just sound FUN don’t they! This recipe is cooked on a Kamado Jr to grill the marinated flank steak and the noodles …
Beef Shawarma
Beef Shawarma traditionally done on a vertical rotisserie where the meat cooks and chars as it rotates. Cutting the flank steak into strips gives more …
Meatball Sub with Homemade Marinara, Sauteed Onions & Pepperoncini
Meatball Subs originated in the America around the turn of the 20th century with the influx of immigrants from Italy. Those immigrants brought the cooking …
Smokey & Spicy Santa Maria Style Tri Tip (GF)
Santa Maria style Tri Tip originated in the mid-19th century where ranchers would host Spanish style open fire feasts over coastal live oak in the …
Point Reyes Blue Cheese and Smokey Bacon Jam with Grilled Onion Burger
Sometimes you just feel like a burger…. so why not go all out. This burger is a flavor overload. Grilled burger, garlic aioli, grilled onion, …
Herb & Dijon Crusted Prime Rib
Prime Rib was a holiday treat at the grandparents house growing up. Arriving to their house, aromas of roasting beef and all the sides still …