Tony ZentgrafThe sauce is Vegetarian.
Blackened Rockfish Tacos with Mango Salsa
Pacific Rockfish is a mild medium-firm flesh white fish that pairs well with many ingredients. Using Blackening seasoning to the fish gives a nice kick …
Quick Restaurant Style Chipotle Salsa
Flavors explode with the smoky spice of the chipotle peppers, sweetness of the tomatoes and onions with cilantro. Enjoy this Quick Restaurant Style Chipotle Salsa …
Reverse Seared Tri Tip from Salant Family Ranch with Compound Butter
Salant Family Ranch is a local Angus Simmental Cattle breeder who I met at the Rogue Valley Growers and Crafters Market in Medford, Oregon. The …
Bourbon Marinated Flat Iron with Bourbon Shallot & Chive Compound Butter
Those who know me, bourbon and whiskey are my drinks of choice. The complexity of the notes of the aromas, smokey, spice, vanilla, or leathery …
Bourbon & Vanilla Poached Pears with a Caramelized Reduction (GF) (V)
My love of bourbons and pure vanilla is top of the list as far as flavor profiles that excite the senses. In this recipe the …
Vanilla Creme Brulee (GF) (V)
Creme Brulee, the creamy baked custard with a fire caramelized sugar crust on top is a classic French dessert. I am not one who generally …
Roasted Chicken and Vegetable Risotto (GF) (V)
Risotto is one of those dishes that takes time to prepare but the finished dish is a creamy rice dish like no other you won’t …
Hatch Chile and Roasted Vegetable Chunky Salsa (GF) (V)
Anytime I have the grill fired up, I always think, “What do I have for vegetables that I can grill off?” In this case I …
Seared Rockfish Tacos with Charred Tomatillo & Hatch Chile Salsa (GF)
These Seared Fish Tacos are easy to make and always a crowd favorite. Pair the seared fish with the Charred Tomatillo Salsa for an acidic …