Tony ZentgrafBuilding flavors in dishes is a key element in making a great dish. It doesn’t matter if it is a steak on the grill or …
Flourless Chocolate Torte (GF)
Flourless Chocolate Torte is an easy recipe to make, don’t let the length of this recipe deter you from making it. So Good! The fact …
Roasted Garlic Aioli (GF) (V)
Roasted Garlic Aioli is a delicious spread that enhances any sandwich, panini or a grilled burger instead of plain mayonnaise. Aioli – Olive Oil and …
Sun Dried Tomato Pesto (GF)
Sun Dried Tomato Pesto is easy to make. For years I worked to come close to the flavor profile of a brand I would buy …
Pellet Smoker Turkey Breast (GF)
Boneless skinless turkey breast seasoned with mediterranean season blend and smoked at a lower temperature for an hour and a half and then turned up …
Garlic Confit (GF) (V)
Confit – Traditional Preservation of Food Garlic Confit is easy to make. Traditionally the term Confit is the process of cooking in oil at a …
Lemon Rosemary Marinade (GF)
Lemon and rosemary pair well with chicken and the addition of garlic and shallots kick up the marinade. Grill the chicken after marinating overnight to …
Homemade Marinara (GF)
This is a house made Marinara that has been adapted from a recipe that was taught to me by a chef from Italy who said …
Chimichurri – The Condiment for Every Grilled Meat (GF) (V)
Chimichurri is an Argentinian sauce that is served cold with hot meats. Great with grilled beef, chicken and seafood. Try it tossed on some potatoes …
Smokey & Spicy Santa Maria Style Tri Tip (GF)
Santa Maria style Tri Tip originated in the mid-19th century where ranchers would host Spanish style open fire feasts over coastal live oak in the …