Tony ZentgrafPlanning and building a Cheese & Charcuterie board can be fun and delicious at the same time. You may have your favorite or go to …
Fresh Peach & Bourbon Frangipane (Almond Torte) (V)
Fresh Peach & Bourbon Frangipane (Almond Torte) (V)Â Frangipane is a French torte that is made from ground almonds. History shows that the name Frangipane …
Tomatillo & Tequila Pork Chops with Peach, Chile & Corn Salsa
This recipe for Marinated Pork Chop with Peach Salsa screams summer. Fresh peaches, fresh tomatillos, fresh hatch chiles and fresh corn all grilled off over …
Balsamic & Rosemary Marinated Lamb Chops (GF)
You are going to want to try this Grilled Balsamic & Rosemary Marinated Lamb Chops with Red Wine Reduction. Marinade is great on chops, rack …
Seared Lingcod with Citrus Infused Compound Butter (GF)
Seared Lingcod with Citrus Infused Compound Butter is amazing! Cook the fish on a cast iron skillet or on a soapstone on the grill this …
Seared Halibut with Crab and Coconut Red Curry Sauce
This spin on a classic Halibut Oscar, traditionally prepared by searing halibut topped with crab, served with asparagus and served with bearnaise or hollandaise sauce. …
Fresh Crab & Shrimp Scampi Style with Pepperoncini & Fettuccine
Novelli’s Crab & Seafood a Florence Oregon Destination Recently Culinary Seasons visited Novelli’s Crab & Seafood in Florence, Oregon and conducted an Exploring the Source …
Black Cod and Shrimp Spiedini – Italian Grilled Skewers (GF)
Skewered Street Food Around The World Grilling Seafood over charcoal, there may not be a better combination, marinade infused fish and shrimp with the char …
Tea Brined Grilled Pork Tenderloin & Hot Honey Drizzle
Using tea in a brine may sound odd but the science behind brining a turkey at Thanksgiving and tea brining a pork tenderloin remains the …
Chicken Saltimbocca & Lemon Caper Sauce
Saltimbocca translated means “To Jump in the Mouth”, when you eat this you will see why. Chicken Saltimbocca with Lemon Caper Sauce will wake up …