Tony ZentgrafAlmond Frangipane and Apples topped with Miso Caramel in a Puff Pastry Crust In the Exploring the Source interview with Midori, owner of Mido’s Miso …
Bourbon & Balsamic Flat Iron
Bourbon & Balsamic Flat Iron with Bourbon Peppercorn Sauce This Bourbon & Balsamic Flat Iron marinade is a win! But if it wasn’t for the …
Cedar Planked Miso Glazed Salmon
Cedar Planked Miso Glazed Salmon with Sauteed Japanese Eggplant and Asparagus uses a miso marinade that has a deep savory umami flavor with a salty-sweetness …
Garlic Confit Mashed Potatoes
Garlic Butter Mashed Potatoes isn’t just about putting garlic in the mashed potatoes. Take the extra step and make clarified butter then use the oil …
Mocha Brownie with Caramel Sauce
Made with Craft Coffee from Northbound Coffee Roasters This recipe is a spin on the Decadent Brownies recipe. Instead of going out and buying an …
Coffee & Chile Rubbed Ribeye
Featuring Northbound Coffee Roasters & Salant Family Ranch Coffee & Chile Rubbed Ribeye was inspired by the Exploring the Source interview with Northbound Coffee Roasters. …
Mediterranean Pearl Couscous Salad
Pair this Couscous Salad with the Moroccan Lamb Skewers! Pearl or Israeli Couscous, as you may know it by, is made from toasted semolina flour. …
Rockfish & Bay Shrimp with Lemon Sauce
Oregon Coast Bounty Oregon’s commercial fishing industry encompasses a wide range of seafood. Many of which include Salmon, Rockfish, Lingcod, Albacore and Black Cod to …
Irish Coffee Panna Cotta
Made with Coffee from Northbound Coffee Roasters Brew a cup of espresso or strong brewed coffee, grab a bottle of Irish cream and whiskey to …
Cafe au Lait Panna Cotta
Made with Northbound Coffee Roasters Coffee Brew a cup of espresso or strong brewed coffee and make this Cafe au Lait Panna Cotta. You will …