Tony ZentgrafBalsamic Vinaigrette is a classic vinaigrette that goes well with many salad variations. It works well as a marinade on vegetables, use on Portobello Mushrooms …
Grilled Shrimp & Rockfish Red Curry
To many people, the sound of Thai Curries brings to mind, HOT and bold spices. Many times the thought of hot overwhelming spices turns people …
Beef Shawarma
Beef Shawarma traditionally done on a vertical rotisserie where the meat cooks and chars as it rotates. Cutting the flank steak into strips gives more …
Smoked Chicken & Sun Dried Tomato Pesto Cream Sauce with Fettuccine
Chicken smoked on the Traeger or Kamado Joe imparts a great flavor into the meat. Rotisserie or Roasted Chicken can be substituted. This pasta dish …
Flourless Chocolate Torte (GF)
Flourless Chocolate Torte is an easy recipe to make, don’t let the length of this recipe deter you from making it. So Good! The fact …
Decadent Brownies
These Aren’t a Boxed Mix This scratch brownie recipe is a family and friend favorite. It is easy to make and is a rich, chocolatey …
Sun Dried Tomato Pesto (GF)
Sun Dried Tomato Pesto is easy to make. For years I worked to come close to the flavor profile of a brand I would buy …
Lemon Rosemary Marinade (GF)
Lemon and rosemary pair well with chicken and the addition of garlic and shallots kick up the marinade. Grill the chicken after marinating overnight to …
Homemade Marinara (GF)
This is a house made Marinara that has been adapted from a recipe that was taught to me by a chef from Italy who said …
Chimichurri – The Condiment for Every Grilled Meat (GF) (V)
Chimichurri is an Argentinian sauce that is served cold with hot meats. Great with grilled beef, chicken and seafood. Try it tossed on some potatoes …