Tony ZentgrafIt’s Summertime and Fresh Berries are abound! This Fresh Fruit Tart with Crème Pâtissière (Vanilla Pastry Cream) is amazing! One of the best parts of …
Pâte Sucrée (Sweet Dough)
One of the easiest doughs to make and work with! As the name suggests, Pâte Sucrée translated means Sweet Dough. Fill the tart shell with …
Miso Caramel Almond Apple Tart
Almond Frangipane and Apples topped with Miso Caramel in a Puff Pastry Crust In the Exploring the Source interview with Midori, owner of Mido’s Miso …
Mocha Brownie with Caramel Sauce
Made with Craft Coffee from Northbound Coffee Roasters This recipe is a spin on the Decadent Brownies recipe. Instead of going out and buying an …
Irish Coffee Panna Cotta
Made with Coffee from Northbound Coffee Roasters Brew a cup of espresso or strong brewed coffee, grab a bottle of Irish cream and whiskey to …
Cafe au Lait Panna Cotta
Made with Northbound Coffee Roasters Coffee Brew a cup of espresso or strong brewed coffee and make this Cafe au Lait Panna Cotta. You will …
Individual Bourbon Tiramisu
Featuring Northbound Coffee Roasters These Individual Bourbon Tiramisu feature coffee from Northbound Coffee Roasters located in Mt. Shasta, Ca. Their craft coffees are amazing, you …
Peach and Blueberry Galette
Galette – flat round pastry filled with fresh fruit Galettes are a French pastry or cake that originated in the region of Brittany. The Norman …
Fresh Peach & Bourbon Frangipane (Almond Torte) (V)
Fresh Peach & Bourbon Frangipane (Almond Torte) (V)Â Frangipane is a French torte that is made from ground almonds. History shows that the name Frangipane …
Bourbon & Vanilla Poached Pears with a Caramelized Reduction (GF) (V)
My love of bourbons and pure vanilla is top of the list as far as flavor profiles that excite the senses. In this recipe the …