Tony ZentgrafPasta alla Pesto Genovese – Fresh made basil pesto, green beans (especially haricot vert beans), and slices of sauteed potatoes tossed with spaghetti brings together …
Culinary Seasons’ Spaghetti Carbonara
Simple to Make Carbonara Culinary Seasons’ Spaghetti Carbonara is a variation of the classic version. Traditionally made with guanciale (cured pork cheek), egg yolks, black …
Spicy Sausage, Sun Dried Tomatoes, Artichokes & Spinach Pasta with Linguine
Spicy sausage is a classic Italian flavor in many dishes. Here in the U.S. we can find some variety of sausage, sweet or hot in …
Roasted Chicken and Vegetable Risotto (GF) (V)
Risotto is one of those dishes that takes time to prepare but the finished dish is a creamy rice dish like no other you won’t …
Easy Garlic Meatballs
Easy homemade garlic meatballs freeze well and come in handy when you need that quick decision on what to have for dinner. This recipe was …
Ragu alla Bolognese
What is Ragu alla Bolognese Sauce? Ragu alla Bolognese is a beef and pork ground meat sauce. Traditionally ingredients include vegetables, tomatoes, wine and finished …
Smoked Chicken & Sun Dried Tomato Pesto Cream Sauce with Fettuccine
Chicken smoked on the Traeger or Kamado Joe imparts a great flavor into the meat. Rotisserie or Roasted Chicken can be substituted. This pasta dish …
Sun Dried Tomato Pesto (GF)
Sun Dried Tomato Pesto is easy to make. For years I worked to come close to the flavor profile of a brand I would buy …
Homemade Marinara (GF)
This is a house made Marinara that has been adapted from a recipe that was taught to me by a chef from Italy who said …