Tony ZentgrafSkewered Street Food Around The World Kushiyaki – Japanese Beef Skewers are marinated with some sweet umami flavors. Slice up some flank steak or skirt …
Argentinian Churrasco Beef Skewers with Chimichurri(GF)
Skewered Street Food Around The World Argentinian Churrasco Beef Skewers with Chimichurri(GF) is a great way to use the cilantro and parsley from your garden. …
Thai Style Beef Satay
Skewered Street Food Around The World This recipe for Thai Style Beef Satay is packed with flavor, marinating flank steak cut across the grain will …
Brisket Philly with Habanero Pepper Jack Cheese
Smoking a whole brisket will leave you with leftovers, unless you are feeding a crowd. I can hear the barbecue fanatics now… Leftovers? My brisket …
Smoked Eye of Round French Dip
Smoking an Eye of Round Roast is the perfect way to cook this lean cut of meat. Low and slow cooking whether it be in …
Reverse Seared Tri Tip from Salant Family Ranch with Compound Butter
Salant Family Ranch is a local Angus Simmental Cattle breeder who I met at the Rogue Valley Growers and Crafters Market in Medford, Oregon. The …
Korean Beef Lettuce Wraps with Radish Kimchi & Ssamjang Sauce
I chose the name Korean Beef Lettuce Wraps for this recipe, but some may call this Korean Bulgogi Lettuce Wraps. Bulgogi translates to ‘Fire Meat’. …
Grilled Tri Tip, Roasted Peppers, Caramelized Onions and House Vinaigrette on Ciabatta
One of the Butcher’s Cuts Up until the 1950’s Tri Tip was a cut of beef that did not get any attention. Butchers would use …
Beef Shawarma
Beef Shawarma traditionally done on a vertical rotisserie where the meat cooks and chars as it rotates. Cutting the flank steak into strips gives more …
Smokey & Spicy Santa Maria Style Tri Tip (GF)
Santa Maria style Tri Tip originated in the mid-19th century where ranchers would host Spanish style open fire feasts over coastal live oak in the …