Tony ZentgrafSkewered Street Food Around The World Grilling Seafood over charcoal, there may not be a better combination, marinade infused fish and shrimp with the char …
Thai Style Beef Satay
Skewered Street Food Around The World This recipe for Thai Style Beef Satay is packed with flavor, marinating flank steak cut across the grain will …
Thai Style Chicken Satay
Skewered Street Food Around The World Thailand is just a stone’s throw away from Indonesia which lends to the similarities between Thai Style Chicken Satay …
Indonesian Style Chicken Satay (Satay Ayam)
Skewered Street Food Around The World My love of Asian food is what inspired me to do the series of Skewered Street Food Around the …
Brisket Philly with Habanero Pepper Jack Cheese
Smoking a whole brisket will leave you with leftovers, unless you are feeding a crowd. I can hear the barbecue fanatics now… Leftovers? My brisket …
Tea Brined Grilled Pork Tenderloin & Hot Honey Drizzle
Using tea in a brine may sound odd but the science behind brining a turkey at Thanksgiving and tea brining a pork tenderloin remains the …
Smoked Eye of Round French Dip
Smoking an Eye of Round Roast is the perfect way to cook this lean cut of meat. Low and slow cooking whether it be in …
Blackened Rockfish Tacos with Mango Salsa
Pacific Rockfish is a mild medium-firm flesh white fish that pairs well with many ingredients. Using Blackening seasoning to the fish gives a nice kick …
Five Spice Marinated Lamb Chops with Six Spice Mongolian Sauce
Mongolian Lamb is a dish usually found in Australia made from small cuts of lamb leg. Depending on the recipe, you may find five spice …
Reverse Seared Tri Tip from Salant Family Ranch with Compound Butter
Salant Family Ranch is a local Angus Simmental Cattle breeder who I met at the Rogue Valley Growers and Crafters Market in Medford, Oregon. The …