Tony ZentgrafFlavors explode with the smoky spice of the chipotle peppers, sweetness of the tomatoes and onions with cilantro. Enjoy this Quick Restaurant Style Chipotle Salsa …
Five Spice Marinated Lamb Chops with Six Spice Mongolian Sauce
Mongolian Lamb is a dish usually found in Australia made from small cuts of lamb leg. Depending on the recipe, you may find five spice …
Chicken Saltimbocca & Lemon Caper Sauce
Saltimbocca translated means “To Jump in the Mouth”, when you eat this you will see why. Chicken Saltimbocca with Lemon Caper Sauce will wake up …
Reverse Seared Tri Tip from Salant Family Ranch with Compound Butter
Salant Family Ranch is a local Angus Simmental Cattle breeder who I met at the Rogue Valley Growers and Crafters Market in Medford, Oregon. The …
Bourbon Marinated Flat Iron with Bourbon Shallot & Chive Compound Butter
Those who know me, bourbon and whiskey are my drinks of choice. The complexity of the notes of the aromas, smokey, spice, vanilla, or leathery …
Thai Style Drunken Noodles
Pad Kee Mao – literal translation Pad meaning fried and Kee Mao meaning drunk If you like spice, or even if you don’t, you can …
Bourbon & Vanilla Poached Pears with a Caramelized Reduction (GF) (V)
My love of bourbons and pure vanilla is top of the list as far as flavor profiles that excite the senses. In this recipe the …
Bourbon Shallot & Chive Compound Butter (GF)(V)
Compound butter or Beurre Compose is a French creation. One of the first recipes was known as Maitre d’butter that traditionally was butter that included …
Braised Beef Short Ribs with Mushroom Ravioli
These beef short ribs are better than any pot roast, sorry to all the grandmothers out there. Searing the ribs then assembling the braising liquid, …
Spicy Sausage, Sun Dried Tomatoes, Artichokes & Spinach Pasta with Linguine
Spicy sausage is a classic Italian flavor in many dishes. Here in the U.S. we can find some variety of sausage, sweet or hot in …