Tony ZentgrafThis recipe for Thai Basil Chicken varies from a traditional recipe. In a traditional recipe, Holy Basil would be used instead of Thai Basil and …
Easy Garlic Meatballs
Easy homemade garlic meatballs freeze well and come in handy when you need that quick decision on what to have for dinner. This recipe was …
Rustic Red Potato Salad (GF) (V)
Do an internet search for potato salad and you will find a never ending list of whose potato salad is the best. Each one having …
Ragu alla Bolognese
What is Ragu alla Bolognese Sauce? Ragu alla Bolognese is a beef and pork ground meat sauce. Traditionally ingredients include vegetables, tomatoes, wine and finished …
Breaking down a Bone-in Pork Shoulder
In the video below, I demonstrate how to remove the pork shoulder blade from the shoulder or picnic ham. I used half of the pork …
Balsamic Vinaigrette (GF)
Balsamic Vinaigrette is a classic vinaigrette that goes well with many salad variations. It works well as a marinade on vegetables, use on Portobello Mushrooms …
Grilled Tri Tip, Roasted Peppers, Caramelized Onions and House Vinaigrette on Ciabatta
One of the Butcher’s Cuts Up until the 1950’s Tri Tip was a cut of beef that did not get any attention. Butchers would use …
Brisket Barley Soup
It All Started With Scotch Broth Beef Barley Soup goes back to a variation made in Scotland over 250 years ago, called Scotch Broth. The …
Wok Seared Kung Pao Shrimp on the Kamado Joe
Kung Pao Origin Kung Pao or Gong Bao as the dish is called in Sichuan province in the western region of China. Thought to be …