Tony ZentgrafThis is a great sandwich or panini that is packed with flavor. Mediterranean Seasoned Traeger Smoked Turkey Breast, Havarti Cheese, Olive Tapenade, Sun Dried Tomato …
Meatball Sub with Homemade Marinara, Sauteed Onions & Pepperoncini
Meatball Subs originated in the America around the turn of the 20th century with the influx of immigrants from Italy. Those immigrants brought the cooking …
The Classic Italian Sub
Taking a page from many Italian delicatessens across the country, this version doesn’t stray far from the classic ones you will find in your corner …
Roasted Garlic Aioli (GF) (V)
Roasted Garlic Aioli is a delicious spread that enhances any sandwich, panini or a grilled burger instead of plain mayonnaise. Aioli – Olive Oil and …
Sun Dried Tomato Pesto (GF)
Sun Dried Tomato Pesto is easy to make. For years I worked to come close to the flavor profile of a brand I would buy …
Pellet Smoker Turkey Breast (GF)
Boneless skinless turkey breast seasoned with mediterranean season blend and smoked at a lower temperature for an hour and a half and then turned up …
Garlic Confit (GF) (V)
Confit – Traditional Preservation of Food Garlic Confit is easy to make. Traditionally the term Confit is the process of cooking in oil at a …
Lemon Rosemary Marinade (GF)
Lemon and rosemary pair well with chicken and the addition of garlic and shallots kick up the marinade. Grill the chicken after marinating overnight to …
Homemade Marinara (GF)
This is a house made Marinara that has been adapted from a recipe that was taught to me by a chef from Italy who said …
Chimichurri – The Condiment for Every Grilled Meat (GF) (V)
Chimichurri is an Argentinian sauce that is served cold with hot meats. Great with grilled beef, chicken and seafood. Try it tossed on some potatoes …