Tony ZentgrafExploring the Source with Port Orford Sustainable Seafood I was introduced to Aaron of Port Orford Sustainable Seafood through Positively Groundfish. I have wanted to …
Seared Halibut with Crab and Coconut Red Curry Sauce
This spin on a classic Halibut Oscar, traditionally prepared by searing halibut topped with crab, served with asparagus and served with bearnaise or hollandaise sauce. …
Fresh Crab & Shrimp Scampi Style with Pepperoncini & Fettuccine
Novelli’s Crab & Seafood a Florence Oregon Destination Recently Culinary Seasons visited Novelli’s Crab & Seafood in Florence, Oregon and conducted an Exploring the Source …
Black Cod and Shrimp Spiedini – Italian Grilled Skewers (GF)
Skewered Street Food Around The World Grilling Seafood over charcoal, there may not be a better combination, marinade infused fish and shrimp with the char …
Blackened Rockfish Tacos with Mango Salsa
Pacific Rockfish is a mild medium-firm flesh white fish that pairs well with many ingredients. Using Blackening seasoning to the fish gives a nice kick …
Seared Rockfish Tacos with Charred Tomatillo & Hatch Chile Salsa (GF)
These Seared Fish Tacos are easy to make and always a crowd favorite. Pair the seared fish with the Charred Tomatillo Salsa for an acidic …
Grilled Shrimp with Thai Coconut Peanut Sauce
This recipe may not be a traditional Thai dish but it plays with some of the classic flavors in Thai cuisine, sweet and creaminess from …
Wok Seared Kung Pao Shrimp on the Kamado Joe
Kung Pao Origin Kung Pao or Gong Bao as the dish is called in Sichuan province in the western region of China. Thought to be …
Grilled Shrimp & Rockfish Red Curry
To many people, the sound of Thai Curries brings to mind, HOT and bold spices. Many times the thought of hot overwhelming spices turns people …