Tony ZentgrafCompound butter or Beurre Compose is a French creation. One of the first recipes was known as Maitre d’butter that traditionally was butter that included …
Hatch Chile and Roasted Vegetable Chunky Salsa (GF) (V)
Anytime I have the grill fired up, I always think, “What do I have for vegetables that I can grill off?” In this case I …
Chipotle Lime Crema (GF) (V)
This Chipotle Lime Crema is great on Seared or Fried Fish Tacos. It compliments with a great citrus cooling element to the spice of a …
Pickled Ginger (GF) (V)
Pickled ginger has many uses, add to vinaigrette style dressings, add to marinades and sauces. It will give a flavorful ginger zing that can’t be …
Charred Tomatillo Salsa (GF) (V)
Awakening the Senses I remember the first time I had a salsa made from tomatillos, I was in my teens. It awoke my senses. Thinking …
Roasted Garlic Aioli (GF) (V)
Roasted Garlic Aioli is a delicious spread that enhances any sandwich, panini or a grilled burger instead of plain mayonnaise. Aioli – Olive Oil and …
Sun Dried Tomato Pesto (GF)
Sun Dried Tomato Pesto is easy to make. For years I worked to come close to the flavor profile of a brand I would buy …
Garlic Confit (GF) (V)
Confit – Traditional Preservation of Food Garlic Confit is easy to make. Traditionally the term Confit is the process of cooking in oil at a …
Chimichurri – The Condiment for Every Grilled Meat (GF) (V)
Chimichurri is an Argentinian sauce that is served cold with hot meats. Great with grilled beef, chicken and seafood. Try it tossed on some potatoes …
Garlic Hummus (GF)
Hummus is a great dip, spread in a wrap, a great addition to a crudite tray and is a condiment for Shawarma. Easy to make …