Tony ZentgrafOlive Tapenade is a classic French appetizer from the region of Provençal. Although this Delicious Olive Tapenade recipe may not include some of the traditional …
Clarified Butter Garlic Confit
How to make Clarified Butter Garlic Confit The first step in making this Garlic Confit is to clarify butter. Follow the link for, Clarifying Butter …
Bourbon Shallot & Chive Compound Butter (GF)(V)
Compound butter or Beurre Compose is a French creation. One of the first recipes was known as Maitre d’butter that traditionally was butter that included …
Roasted Garlic Aioli (GF) (V)
Roasted Garlic Aioli is a delicious spread that enhances any sandwich, panini or a grilled burger instead of plain mayonnaise. Aioli – Olive Oil and …
Sun Dried Tomato Pesto (GF)
Sun Dried Tomato Pesto is easy to make. For years I worked to come close to the flavor profile of a brand I would buy …
Garlic Confit (GF) (V)
Confit – Traditional Preservation of Food Garlic Confit is easy to make. Traditionally the term Confit is the process of cooking in oil at a …
Garlic Hummus (GF)
Hummus is a great dip, spread in a wrap, a great addition to a crudite tray and is a condiment for Shawarma. Easy to make …
Tzatziki – Traditional Greek Sauce (GF)
Tzatziki is a traditional Greek sauce and dip made from cucumber, yogurt, and lemon being the main ingredients but is flavored with garlic, dill and …