Tony ZentgrafFresh Peach & Bourbon Frangipane (Almond Torte) (V)Â Frangipane is a French torte that is made from ground almonds. History shows that the name Frangipane …
Carrot Cake with Cream Cheese Icing
I can’t take credit for this carrot cake recipe, it is from Chef Bo Friberg’s, The Professional Pastry Chef. This recipe is easy to make, …
Grilled Skirt Steak Salad with Hot Honey, Balsamic & Blue Cheese Vinaigrette
The Grilled Skirt Steak Salad with Hot Honey, Balsamic & Blue Cheese Vinaigrette has a nice kick of heat with the acidity of the balsamic …
Dan Dan Noodles – Culinary Seasons Style
Dan Dan Noodles is a dish from the province of Sichuan, China. The dish name Dan Dan translates to “carrying pole noodles”. The dish was …
Peppermint and Elderberry Infused Tea Cookies
The first tea I tried from Mystic Valley Farm in Rogue River, Oregon was the Stay Well Tea. Drinking the tea, it delivers soothing herbal …
Quick Restaurant Style Chipotle Salsa
Flavors explode with the smoky spice of the chipotle peppers, sweetness of the tomatoes and onions with cilantro. Enjoy this Quick Restaurant Style Chipotle Salsa …
Bourbon & Vanilla Poached Pears with a Caramelized Reduction (GF) (V)
My love of bourbons and pure vanilla is top of the list as far as flavor profiles that excite the senses. In this recipe the …
Bourbon Shallot & Chive Compound Butter (GF)(V)
Compound butter or Beurre Compose is a French creation. One of the first recipes was known as Maitre d’butter that traditionally was butter that included …
Vanilla Creme Brulee (GF) (V)
Creme Brulee, the creamy baked custard with a fire caramelized sugar crust on top is a classic French dessert. I am not one who generally …
Roasted Chicken and Vegetable Risotto (GF) (V)
Risotto is one of those dishes that takes time to prepare but the finished dish is a creamy rice dish like no other you won’t …