Tony ZentgrafAnytime I have the grill fired up, I always think, “What do I have for vegetables that I can grill off?” In this case I …
Smoked Mushroom & Caramelized Onion Soup (V)
I had been thinking of making a vegetarian mushroom soup since I had made the Smoked Brisket and Barley Soup a few weeks back. The …
Vegetable Stock (V) (GF)
Vegetable Stock is easy to make and the flavor can vary depending on the vegetables used. It is a good base for soups and sauces. …
Chipotle Lime Crema (GF) (V)
This Chipotle Lime Crema is great on Seared or Fried Fish Tacos. It compliments with a great citrus cooling element to the spice of a …
Sesame Ginger Vinaigrette
This vinaigrette hits all the flavor points Savory from the earthiness of the sesame oil Salty, Sweet, Acidic & a touch Spicy. It will make …
Rustic Red Potato Salad (GF) (V)
Do an internet search for potato salad and you will find a never ending list of whose potato salad is the best. Each one having …
Balsamic Vinaigrette (GF)
Balsamic Vinaigrette is a classic vinaigrette that goes well with many salad variations. It works well as a marinade on vegetables, use on Portobello Mushrooms …
Charred Tomatillo Salsa (GF) (V)
Awakening the Senses I remember the first time I had a salsa made from tomatillos, I was in my teens. It awoke my senses. Thinking …
Sun Dried Tomato Pesto (GF)
Sun Dried Tomato Pesto is easy to make. For years I worked to come close to the flavor profile of a brand I would buy …
Chimichurri – The Condiment for Every Grilled Meat (GF) (V)
Chimichurri is an Argentinian sauce that is served cold with hot meats. Great with grilled beef, chicken and seafood. Try it tossed on some potatoes …