Featured Olive Oil Company
Sciabica Family California Olive Oil
Since 1936, we’ve been cold pressing olive oil in California. That makes us by far the oldest producer in the US!
The Sciabica Family is proud to say that our olive oils contain no artificial flavorings or additives, they’re all GMO-free, sustainably farmed, and artisan-crafted in small batches ~ which is why they taste so great! Every single drop is from California Grown Olives and is backed by our “100% You’ll Love it Guarantee”. If you don’t love it, we don’t want you to pay for it. Period.
There is a reason I chose these Olive Oils from California to be the Featured Olive Oil Company See what Cook’s Illustrated has to say about the Sciabica Family California Olive Oil – Robust & Peppery {Arbosana} BELOW!
Flavored Olive Oils Made Fresh in the Press.
Our artisan master-miller carefully selects the best ingredients and cold presses them with our just-harvested California olives, resulting in a delicious flavor fusion that sets the bar for “flavored” olive oils.
Cold pressing preserves the delicate flavor of the fruit or herb that are destroyed through heat-infusion, and are not present in extracts.
Sticky Balsamic Indulge your taste buds with this perfect balance of sweet and tangy, accented by delicate hints of caramel, honey, fig, and ripe raspberries.
The creamy-thick consistency of this versatile ‘sticky’ balsamic vinegar makes it a joy to use for decoratively drizzling over seared veggies, cheese, fruit, salad, and even desserts… the delicious possibilities are endless!
“Lush, rich, and gently bitter”
– as quoted by Cook’s Illustrated Cook’s Illustrated’s
“Premium Extra Virgin Olive Oil” article (March 2017 issue) declares, “We think these premium oils are worth every penny.” It’s awesome that they provide a list of premium olive oils that make the cut. Even more awesome that Sciabica’s [Arbosana] is the most affordable on the list – far more affordable in most cases!
Give the Gift of Good Taste!
If you enjoy savory salad dressings, tasty marinades and delicious dipping sauces, then you know the best flavors come from.
Pairing the perfect olive oil and vinegar, such as our award winning Sciabica’s 100% California Extra Virgin Olive Oil and Authentic Modena Italy Balsamic Vinegar.
Now available in an elegant gift pack, they make the perfect gift – for yourself, or a friend.
Produced in Modena, Italy, this savory genuine Balsamic vinegar is richly flavored, with the perfect balance of sweet, tart, and tangy.
This “everyday” balsamic vinegar is superb for salads and marinades, or to combine with one of our California Extra Virgin Olive Oils to add a little zest to your dipping.
Produced in province of Modena
4 Extra Virgin Olive Oils all made by cold pressing just-harvested California Olives.
Our original varietal-combination Marsala and three single varietal olive oils including the delectable ‘Buttery & Sweet’, full-flavored Sevillano ‘Heart & Robust’ with an artichoke aroma, and the zesty Arbosana ‘Robust & Peppery’.
Our most popular, award-winning olive oil! Smooth and full flavored, with hints of artichokes and fresh herbs.
The golden hue of a summer sunset, this appetizing olive oil is wonderfully versatile – perfect for bread dipping, salad dressings, and main courses.
Awards: Highest-rated olive oil at World Olive Oil Day Competition in Lucca, Italy, even when compared to the best Italian olive oils!