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Most Recent Posts Recipe Inspirations to Exploring the Source interviews and more…

Quick Search: Skewers, Burgers, Gluten Free, Vegetarian, Pizza Dough

  • Cold Fermented 48-72 Hour Pizza Dough
    This fermented pizza dough is delicious! This will be your new go to pizza dough from now on. This recipe does take some planning ahead …
  • Classic French Toast
    What Makes an Amazing Classic French Toast? Buttery Bread Makes a Difference Hearty yeasted buttery bread makes a difference in making a delicious french toast. …
  • Char Grilled Carne Asada Street Tacos
    You are going to love this marinade for these Char Grilled Carne Asada Street Tacos. So easy to make and is delicious. The citrus sweetness …
  • Carne Asada Wet Burrito
    Craving a burrito? How about making it a Carne Asada Wet Burrito? This recipe will point you in the right direction! If you haven’t ever …
  • Restaurant Style Mexican Rice
    It only takes a handful of ingredients to make Restaurant Style Mexican Rice at home. The technique of making this rice is what makes the …
  • Greek Chicken Souvlaki
    Souvlaki – meaning small skewer is a classic Greek meal traditionally made from pork or chicken. Ths recipe for Greek Chicken Souvlaki brings in the …
  • Thai Coconut & Peanut Grilled Chicken
    Thai Coconut & Peanut Grilled Chicken will dazzle the senses of the flavors of Thailand cuisine. Lemongrass, Ginger, Shallots, Lime Juice, Coconut Milk and Peanut …
  • Rosemary & Roasted Garlic Lamb Loin
    Enjoy this recipe for Rosemary & Roasted Garlic Lamb Loin for Easter or Anytime! Spring Ahead to Read More Love Rack of Lamb? Try This! …
  • Crab Cakes with Lemon Aioli
    It is crab season in the Pacific Northwest. Who doesn’t love crab cakes? Crab Cakes with Lemon Aioli are always top on the list to …
  • Ensenada Style Fish Tacos with Cilantro Lime Crema
    Fish Tacos are always a favorite when we head south. Throughout Southern California there are so many taco stands that serve up their own twist …
  • Irish Cheddar Potatoes Au Gratin
    Who Doesn’t Love Cheese and Potatoes? This recipe for Irish Cheddar Potatoes Au Gratin is great to make ahead, hold in the refrigerator, then bake …
  • Chinese Barbecue Pork Noodle
    Char Siu Pork Tenderloin marinade with some additional ingredients becomes a great sauce for the Chinese Barbecue Pork Noodle! Breaking from traditional preparations to bring …
  • Tortellini & Parmesan Cream Sauce
    Tortellini & Parmesan Cream Sauce is a great recipe to use the Mediterranean Marinated Roasted Chicken! What’s it take to make the dish? Great Weeknight …
  • Easy Parmesan Cream Sauce
    This recipe for Easy Parmesan Cream Sauce is a great alternative to Alfredo Sauce. There are similarities but this one has more flavor! Have It …
  • Pork Chile Verde (GF)
    Pork Chile Verde (GF) – a pork and green chile stew that originated in Northern Mexico. Depending on who you ask, the variations in spice …
  • Mediterranean Marinated Roasted Chicken
    This Mediterranean Marinated Roasted Chicken brings the flavors of the Mediterranean to your table. Olive oil, lemons, garlic, rosemary and oregano brighten up chicken and …
  • Smoky Chipotle Cedar Plank Salmon
    You are going to enjoy this Smoky Chipotle Cedar Plank Salmon recipe! I already want to make it again! Cook the Cedar Plank Salmon on …
  • Quick & Easy Caesar Dressing
    Who doesn’t love a Caesar Salad! This Quick & Easy Caesar Dressing at home will become your go to when you have the craving for …
  • Pan Seared Mediterranean Rockfish
    Making this Pan Seared Mediterranean Rockfish is quick and easy! Make it for a weeknight dinner or impress guests for a special occasion. Pair the …
  • Garlic & Cannellini Bean Saute
    This Garlic & Cannellini Bean Saute was paired with the Pan Seared Mediterranean Rockfish recipe, the flavors were made to go together! Let’s Get to …

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I came across these fun and whimsical t-shirts from Viking Goods. They have so many styles to choose from, the chef inspired ones caught my eye. I am sure you will find some for yourself as well as a gift.

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Check out the Exploring the Source Interviews and stay tuned to meet the people behind these amazing businesses, visit where our food comes from and learn what it takes to get the food to our tables.

If you know of farmers, harvesters, fisheries and unique food businesses who you would like to learn more about. Drop me an email to let me know, if you have a contact let me know so I can get the ball rolling for an Exploring the Source interview.