Smoked Turkey, Havarti, Sun Dried Tomato Pesto & Tapenade on Ciabatta

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This is a great sandwich or panini that is packed with flavor. Mediterranean Seasoned Traeger Smoked Turkey Breast, Havarti Cheese, Olive Tapenade, Sun Dried Tomato Pesto on a Ciabatta.

Making all the ingredients is easy and when put together in hot panini increases from a “Like” to a ❤️!

Enjoy!

Smoked turkey, havarti, sun dried tomato pesto and tapenade on ciabatta

Smoked Turkey, Havarti, Sun Dried Tomato Pesto & Tapenade Ciabatta

5 from 1 vote

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Course: Dinner, Lunch, Main

Cuisine: American

Keyword: Ciabatta, Havarti, Panini, Pesto, Sandwich, Smoked, Sun Dried, Tapenade, Tomato, Turkey

Prep Time: 15

Cook Time: 40

Total Time: 55

Servings: servings

Author: Chef Tony Zentgraf

A flavorful twist on a turkey sandwich, give this a try you will love it!

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Tried this recipe?Mention @culinaryseasons or tag #culinaryseasons!

Recipe Multiplier

▢ 1 ea Ciabatta Loaf portion or Roll
▢ 3 oz Smoked Turkey sliced
▢ 1 ea Havarti Cheese slice
▢ 3 tbsp Olive Tapenade
▢ 2 tbsp Sun Dried Tomato Pesto
▢ 2 ea Fresh Tomato slices
▢ 1 ea Romaine Lettuce leaf

Instructions

Toast the Ciabatta
Slice the Smoked Turkey
Assemble the sandwich.
Sun Dried Tomato Pesto on the bottom of roll Stack the sliced Turkey Sliced Tomato Romaine Leaf Havarti Cheese Top with Olive Tapenade on top toasted roll.
Enjoy as a sandwich or don't put the lettuce and griddle for a delicious toasted hot panini, YUM!