Tony ZentgrafSmoking a whole brisket will leave you with leftovers, unless you are feeding a crowd. I can hear the barbecue fanatics now… Leftovers? My brisket …
Smoked Eye of Round French Dip
Smoking an Eye of Round Roast is the perfect way to cook this lean cut of meat. Low and slow cooking whether it be in …
Reverse Seared Tri Tip from Salant Family Ranch with Compound Butter
Salant Family Ranch is a local Angus Simmental Cattle breeder who I met at the Rogue Valley Growers and Crafters Market in Medford, Oregon. The …
Salant Family Ranch with Peter Salant
USDA Certified Natural Grass-Fed & Grain Finished Angus Beef Cross – Hormone Free and Antibiotic Free I met Peter Salant at the Rogue Valley Growers …
Bourbon Marinated Flat Iron with Bourbon Shallot & Chive Compound Butter
Those who know me, bourbon and whiskey are my drinks of choice. The complexity of the notes of the aromas, smokey, spice, vanilla, or leathery …
Braised Beef Short Ribs with Mushroom Ravioli
These beef short ribs are better than any pot roast, sorry to all the grandmothers out there. Searing the ribs then assembling the braising liquid, …
Korean Beef Lettuce Wraps with Radish Kimchi & Ssamjang Sauce
I chose the name Korean Beef Lettuce Wraps for this recipe, but some may call this Korean Bulgogi Lettuce Wraps. Bulgogi translates to ‘Fire Meat’. …
Easy Garlic Meatballs
Easy homemade garlic meatballs freeze well and come in handy when you need that quick decision on what to have for dinner. This recipe was …
Ragu alla Bolognese
What is Ragu alla Bolognese Sauce? Ragu alla Bolognese is a beef and pork ground meat sauce. Traditionally ingredients include vegetables, tomatoes, wine and finished …