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Crab Cakes with Lemon Aioli

Tony ZentgrafMarch 18, 2024March 20, 20241 Comment

It is crab season in the Pacific Northwest. Who doesn’t love crab cakes? Crab Cakes with Lemon Aioli are always top on the list to …

close up of Curry Halibut oscar topped with fresh crab from Novelli's crab and seafood

Asian Recipes Seafood Valentine's Day Seafood

Seared Halibut with Crab and Coconut Red Curry Sauce

Tony ZentgrafFebruary 12, 2024July 25, 2023Leave a Comment

This spin on a classic Halibut Oscar, traditionally prepared by searing halibut topped with crab, served with asparagus and served with bearnaise or hollandaise sauce. …

line outside of Novelli's waiting for crab chowder and fresh crab

Exploring the Source Interviews

Exploring the Source with Daniel Reynolds of Novelli’s Crab & Seafood

Tony ZentgrafOctober 8, 2023July 24, 2023

Novelli’s Crab & Seafood is one of those hidden gems in Florence, Oregon. From the boardwalk and city park level from above, it may look …

pepperoncini scampi with crab and shrimp

Pasta Recipes Seafood Valentine's Day Seafood

Fresh Crab & Shrimp Scampi Style with Pepperoncini & Fettuccine

Tony ZentgrafFebruary 12, 2024July 17, 2023Leave a Comment

Novelli’s Crab & Seafood a Florence Oregon Destination Recently Culinary Seasons visited Novelli’s Crab & Seafood in Florence, Oregon and conducted an Exploring the Source …

Chef Tony Zentgraf

Culinary Seasons is a culmination of a career in the Culinary World.

The lifelong interest in knowledge of where our food comes from.

Not just in location but where food originates, where recipes came from and evolved over time.

I want to share my culinary knowledge and travels with you!