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Culinary Seasons

  • Home
  • Recent Posts & Interviews
  • Browse Recipes
  • Exploring the Source Interviews
  • Featured Recipe Series
  • Dietary Preferences
  • Recommended Tools
  • Knife Sharpening Series
Home/Dip

Dip

Showing: 1 - 4 of 4 Articles
poster image of basil with basil pistou words and culinaryseasons.com logo
Gluten Free (GF) Marinades Pasta Recipes Sauce Spreads Spreads & Dips Toppings Vegetarian (V)

Pistou – the Cousin of Pesto

Tony Zentgraf Tony ZentgrafSeptember 19, 2023September 19, 2023 Leave a Comment on Pistou – the Cousin of Pesto

Pistou – the Cousin of Pesto

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overhead of sun dried tomato pesto
Gluten Free (GF) Recipes Sauce Spreads Spreads & Dips Toppings Valentine's Day Appetizers Valentine's Day Pasta Vegetarian (V)

Sun Dried Tomato Pesto (GF)

Tony Zentgraf Tony ZentgrafFebruary 12, 2024January 16, 2023 Leave a Comment on Sun Dried Tomato Pesto (GF)

Sun Dried Tomato Pesto is easy to make. For years I worked to come close to the flavor profile of a brand I would buy …

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Blue cheese dressing with blue cheese crumbles
Dressings Recipes Spreads & Dips Valentine's Day Appetizers Valentine's Day Recipes Vegetarian (V)

Blue Cheese Buttermilk Dressing

Tony Zentgraf Tony ZentgrafFebruary 12, 2024January 5, 2023 Leave a Comment on Blue Cheese Buttermilk Dressing

Blue Cheese Dressing can be used as a dip as well. The buttermilk can be reduced in quantity to make it thicker. Great on a …

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tzatziki with dill as a garnish in a bowl
Gluten Free (GF) Recipes Sauce Spreads Spreads & Dips Valentine's Day Appetizers Valentine's Day Recipes Vegetarian (V)

Tzatziki – Traditional Greek Sauce (GF)

Tony Zentgraf Tony ZentgrafFebruary 12, 2024January 5, 2023 Leave a Comment on Tzatziki – Traditional Greek Sauce (GF)

Tzatziki is a traditional Greek sauce and dip made from cucumber, yogurt, and lemon being the main ingredients but is flavored with garlic, dill and …

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MeatStick – Chef X Wireless Thermometer

MeatStick - Chef X Wireless Thermometer

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Welcome to Culinary Seasons!

Chef Tony Zentgraf
Chef Tony Zentgraf

Culinary Seasons is a culmination of a career in the Culinary World.

The lifelong interest in knowledge of where our food comes from.

Not just in location but where food originates, where recipes came from and evolved over time.

I want to share my culinary knowledge and travels with you!

Read more about Chef Tony Z

Exploring the Source

Exploring the Source is where I take cooking one step further.

Interviewing food industry related businesses such as farmers, ranchers, fisheries & unique food businesses.

Telling their story of how their products get to our tables.

Whether it be in a restaurant or in your home.

Exploring the Source

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Exploring the Source Interviews

Exploring the Source Interview with Philippe’s Bread

Banner for Expploring the Source interview with The oregon cheese cave
Exploring the Source Interviews

Exploring the Source with The Oregon Cheese Cave

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Exploring the Source Interviews

Exploring the Source with Mido’s Miso

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Exploring the Source InterviewsHoliday Recipes Category

Exploring the Source with Southern Oregon Sourdough

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Exploring the Source Interviews

Exploring the Source with Northbound Coffee Roasters – Part 2

Bags of Northbound coffee with logo of a coffee press redesigned into a train engine
Exploring the Source Interviews

Exploring the Source with Northbound Coffee Roasters

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Exploring the Source InterviewsSeafood

Exploring the Source with Port Orford Sustainable Seafood

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