Tony ZentgrafServe with Red Wine Mushroom Sauce! This Roasted Garlic Marinated Tri Tip is infused with roasted garlic and umami flavors over the 48 hour marinade …
Garlic & Cannellini Bean Saute
adminThis Garlic & Cannellini Bean Saute was paired with the Pan Seared Mediterranean Rockfish recipe, the flavors were made to go together! Let’s Get to …
Clarified Butter Garlic Confit
How to make Clarified Butter Garlic Confit The first step in making this Garlic Confit is to clarify butter. Follow the link for, Clarifying Butter …
Garlic Confit Mashed Potatoes
Garlic Butter Mashed Potatoes isn’t just about putting garlic in the mashed potatoes. Take the extra step and make clarified butter then use the oil …
Roasted Shallot and Garlic Vinaigrette
Do You Love Garlic and Shallots? Roasted Shallot and Garlic Vinaigrette is amazing toss this vinaigrette with garden fresh vegetables, your favorite salad greens or …
Doenjang Korean Pork Skewers
Skewered Street Food Around The World Doenjang Korean Pork Skewers is a Korean skewer that uses a sauce in the marinade called doenjang. This sauce …
Spicy Sausage, Sun Dried Tomatoes, Artichokes & Spinach Pasta with Linguine
Spicy sausage is a classic Italian flavor in many dishes. Here in the U.S. we can find some variety of sausage, sweet or hot in …
Roasted Garlic Aioli (GF) (V)
Roasted Garlic Aioli is a delicious spread that enhances any sandwich, panini or a grilled burger instead of plain mayonnaise. Aioli – Olive Oil and …
Garlic Confit (GF) (V)
Confit – Traditional Preservation of Food Garlic Confit is easy to make. Traditionally the term Confit is the process of cooking in oil at a …