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Southwest Hatch Chile Cheeseburger topped with Caramelized Onions, Sliced Avocado and Chipotle Aioli

Southwest Hatch Chile Cheeseburgers

Tony ZentgrafJanuary 19, 2024January 19, 2024Leave a Comment

Cast Iron Seared Southwest Hatch Chile Cheeseburgers! Southwest Hatch Chile Cheeseburgers, where spices layer to deliver amazing flavors. Yes, this burger is spicy but if …

Three seared rockfish tacos with tomatillo salsa and cabbage

Gluten Free (GF) Grill Grill & BBQ Seafood Recipes Seafood Taco Party

Seared Rockfish Tacos with Charred Tomatillo & Hatch Chile Salsa (GF)

Tony ZentgrafJune 26, 2024March 24, 2023Leave a Comment

These Seared Fish Tacos are easy to make and always a crowd favorite. Pair the seared fish with the Charred Tomatillo Salsa for an acidic …

close up of chips and charred tomatillo salsa

Gluten Free (GF) Recipes Sauce Spreads & Dips Taco Party Toppings Vegetarian (V)

Charred Tomatillo Salsa (GF) (V)

Tony ZentgrafSeptember 12, 2023January 23, 2023Leave a Comment

Awakening the Senses I remember the first time I had a salsa made from tomatillos, I was in my teens. It awoke my senses. Thinking …

Chef Tony Zentgraf

Culinary Seasons is a culmination of a career in the Culinary World.

The lifelong interest in knowledge of where our food comes from.

Not just in location but where food originates, where recipes came from and evolved over time.

I want to share my culinary knowledge and travels with you!