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Plated Chicken Salad with Roasted Shallot & Garlic Vinaigrette 2

Roasted Shallot and Garlic Vinaigrette

Tony ZentgrafOctober 16, 2023October 16, 20231 Comment

Do You Love Garlic and Shallots? Roasted Shallot and Garlic Vinaigrette is amazing toss this vinaigrette with garden fresh vegetables, your favorite salad greens or …

close up of plated tea brined grilled pork tenderloin with wild rice and vegetables

BBQ Gluten Free (GF) Grill Grill & BBQ Pork Pork Recipes Valentine's Day Pork

Tea Brined Grilled Pork Tenderloin & Hot Honey Drizzle

Tony ZentgrafJune 26, 2024May 25, 2023Leave a Comment

Using tea in a brine may sound odd but the science behind brining a turkey at Thanksgiving and tea brining a pork tenderloin remains the …

Chef Tony Zentgraf

Culinary Seasons is a culmination of a career in the Culinary World.

The lifelong interest in knowledge of where our food comes from.

Not just in location but where food originates, where recipes came from and evolved over time.

I want to share my culinary knowledge and travels with you!