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Culinary Seasons Logo

Culinary Seasons

  • Home
  • Recent Posts & Interviews
  • Browse Recipes
  • Exploring the Source Interviews
  • Featured Recipe Series
  • Dietary Preferences
  • Recommended Tools
  • Knife Sharpening Series
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Plated Seared Ling cod with citrus compound butter, sauteed asparagus and garlic chives
BBQ Gluten Free (GF) Grill Grill & BBQ Seafood Recipes Seafood Valentine's Day Seafood

Seared Lingcod with Citrus Infused Compound Butter (GF)

Tony Zentgraf Tony ZentgrafJune 26, 2024August 7, 2023 1 Comment on Seared Lingcod with Citrus Infused Compound Butter (GF)

Seared Lingcod with Citrus Infused Compound Butter is amazing! Cook the fish on a cast iron skillet or on a soapstone on the grill this …

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close up of plated tea brined grilled pork tenderloin with wild rice and vegetables
BBQ Gluten Free (GF) Grill Grill & BBQ Pork Pork Recipes Valentine's Day Pork

Tea Brined Grilled Pork Tenderloin & Hot Honey Drizzle

Tony Zentgraf Tony ZentgrafJune 26, 2024May 25, 2023 Leave a Comment on Tea Brined Grilled Pork Tenderloin & Hot Honey Drizzle

Using tea in a brine may sound odd but the science behind brining a turkey at Thanksgiving and tea brining a pork tenderloin remains the …

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plated display of tea infused sugar cookies with a cup of tea
Desserts Recipes Vegetarian (V)

Peppermint and Elderberry Infused Tea Cookies

Tony Zentgraf Tony ZentgrafNovember 4, 2023May 21, 2023 1 Comment on Peppermint and Elderberry Infused Tea Cookies

The first tea I tried from Mystic Valley Farm in Rogue River, Oregon was the Stay Well Tea. Drinking the tea, it delivers soothing herbal …

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MeatStick – Chef X Wireless Thermometer

MeatStick - Chef X Wireless Thermometer

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Welcome to Culinary Seasons!

Chef Tony Zentgraf
Chef Tony Zentgraf

Culinary Seasons is a culmination of a career in the Culinary World.

The lifelong interest in knowledge of where our food comes from.

Not just in location but where food originates, where recipes came from and evolved over time.

I want to share my culinary knowledge and travels with you!

Read more about Chef Tony Z

Exploring the Source

Exploring the Source is where I take cooking one step further.

Interviewing food industry related businesses such as farmers, ranchers, fisheries & unique food businesses.

Telling their story of how their products get to our tables.

Whether it be in a restaurant or in your home.

Exploring the Source

Banner image of Philippe's Bread Link
Exploring the Source Interviews

Exploring the Source Interview with Philippe’s Bread

Banner for Expploring the Source interview with The oregon cheese cave
Exploring the Source Interviews

Exploring the Source with The Oregon Cheese Cave

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Exploring the Source Interviews

Exploring the Source with Mido’s Miso

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Exploring the Source InterviewsHoliday Recipes Category

Exploring the Source with Southern Oregon Sourdough

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Exploring the Source Interviews

Exploring the Source with Northbound Coffee Roasters – Part 2

Bags of Northbound coffee with logo of a coffee press redesigned into a train engine
Exploring the Source Interviews

Exploring the Source with Northbound Coffee Roasters

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Exploring the Source InterviewsSeafood

Exploring the Source with Port Orford Sustainable Seafood

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