Tony ZentgrafTuscan Spiced Bone-in Ribeye reverse seared and paired with grilled sweet onions, charred lemon, blistered tomatoes & grilled asparagus, YUM!
The Half Bottle Chicken Marsala
Yes, You Read that Right Half bottle? You are probably thinking, that is a lot of wine. It is a good amount of wine for …
Fresh Crab & Shrimp Scampi Style with Pepperoncini & Fettuccine
Novelli’s Crab & Seafood a Florence Oregon Destination Recently Culinary Seasons visited Novelli’s Crab & Seafood in Florence, Oregon and conducted an Exploring the Source …
Black Cod and Shrimp Spiedini – Italian Grilled Skewers (GF)
Skewered Street Food Around The World Grilling Seafood over charcoal, there may not be a better combination, marinade infused fish and shrimp with the char …
Easy Garlic Meatballs
Easy homemade garlic meatballs freeze well and come in handy when you need that quick decision on what to have for dinner. This recipe was …
Ragu alla Bolognese
What is Ragu alla Bolognese Sauce? Ragu alla Bolognese is a beef and pork ground meat sauce. Traditionally ingredients include vegetables, tomatoes, wine and finished …
The Classic Italian Sub
Taking a page from many Italian delicatessens across the country, this version doesn’t stray far from the classic ones you will find in your corner …
Sun Dried Tomato Pesto (GF)
Sun Dried Tomato Pesto is easy to make. For years I worked to come close to the flavor profile of a brand I would buy …
Homemade Marinara (GF)
This is a house made Marinara that has been adapted from a recipe that was taught to me by a chef from Italy who said …