Tony ZentgrafAlmond Frangipane and Apples topped with Miso Caramel in a Puff Pastry Crust In the Exploring the Source interview with Midori, owner of Mido’s Miso …
Cedar Planked Miso Glazed Salmon
Cedar Planked Miso Glazed Salmon with Sauteed Japanese Eggplant and Asparagus uses a miso marinade that has a deep savory umami flavor with a salty-sweetness …
Exploring the Source with Mido’s Miso
Exploring the Source with Mido’s Miso – Process of making Koji and Miso