Pate Sucree Archives — Culinary Seasons

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Fresh Fruit Tart with Crème Pâtissière

Tony ZentgrafJuly 2, 2024June 25, 20241 Comment

It’s Summertime and Fresh Berries are abound! This Fresh Fruit Tart with Crème Pâtissière (Vanilla Pastry Cream) is amazing! One of the best parts of …

10" tart pan filled with pate sucree (sweet dough or short dough) Very flavorful and sweet tart shell. ready to be filled with pastry cream yum!

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Pâte Sucrée (Sweet Dough)

Tony ZentgrafJune 25, 2024June 25, 2024Leave a Comment

One of the easiest doughs to make and work with! As the name suggests, Pâte Sucrée translated means Sweet Dough. Fill the tart shell with …

Chef Tony Zentgraf

Culinary Seasons is a culmination of a career in the Culinary World.

The lifelong interest in knowledge of where our food comes from.

Not just in location but where food originates, where recipes came from and evolved over time.

I want to share my culinary knowledge and travels with you!