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Tuscan ribeye sliced showing the seared crust and the internal medium rare steak. Surrounding the steak are the charred lemons, grilled sweet onions and asparagus and the blistered tomatoes.

Tuscan Spiced Bone-in Ribeye

Tony ZentgrafAugust 11, 2024August 11, 2024Leave a Comment

Tuscan Spiced Bone-in Ribeye reverse seared and paired with grilled sweet onions, charred lemon, blistered tomatoes & grilled asparagus, YUM!

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Coffee & Chile Rubbed Ribeye

Tony ZentgrafJune 26, 2024November 3, 2023Leave a Comment

Featuring Northbound Coffee Roasters & Salant Family Ranch Coffee & Chile Rubbed Ribeye was inspired by the Exploring the Source interview with Northbound Coffee Roasters. …

Chef Tony Zentgraf

Culinary Seasons is a culmination of a career in the Culinary World.

The lifelong interest in knowledge of where our food comes from.

Not just in location but where food originates, where recipes came from and evolved over time.

I want to share my culinary knowledge and travels with you!