Tony ZentgrafEnchiladas de Pollo con Salsa de Chile Tomatillo Carbonizado The love of tomatillos have been with me for years. Roasting or charring the tomatillo is …
Blackened Seared Fish Tacos (GF)
Blackened and Seared Blackened Seared Fish Tacos (GF) are a great alternative to fried fish tacos, don’t get me wrong, a good fried fish taco …
Tomatillo & Tequila Pork Chops with Peach, Chile & Corn Salsa
This recipe for Marinated Pork Chop with Peach Salsa screams summer. Fresh peaches, fresh tomatillos, fresh hatch chiles and fresh corn all grilled off over …
Blackened Rockfish Tacos with Mango Salsa
Pacific Rockfish is a mild medium-firm flesh white fish that pairs well with many ingredients. Using Blackening seasoning to the fish gives a nice kick …
Quick Restaurant Style Chipotle Salsa
Flavors explode with the smoky spice of the chipotle peppers, sweetness of the tomatoes and onions with cilantro. Enjoy this Quick Restaurant Style Chipotle Salsa …
Hatch Chile and Roasted Vegetable Chunky Salsa (GF) (V)
Anytime I have the grill fired up, I always think, “What do I have for vegetables that I can grill off?” In this case I …
Seared Rockfish Tacos with Charred Tomatillo & Hatch Chile Salsa (GF)
These Seared Fish Tacos are easy to make and always a crowd favorite. Pair the seared fish with the Charred Tomatillo Salsa for an acidic …
Charred Tomatillo Salsa (GF) (V)
Awakening the Senses I remember the first time I had a salsa made from tomatillos, I was in my teens. It awoke my senses. Thinking …