Tony ZentgrafIn part 2 of the interview with Joey Repice of Joey’s Hot Sauce, we discuss our experiences in the restaurant industry and the toll it …
Five Spice Marinated Lamb Chops with Six Spice Mongolian Sauce
Mongolian Lamb is a dish usually found in Australia made from small cuts of lamb leg. Depending on the recipe, you may find five spice …
Chicken Saltimbocca & Lemon Caper Sauce
Saltimbocca translated means “To Jump in the Mouth”, when you eat this you will see why. Chicken Saltimbocca with Lemon Caper Sauce will wake up …
3-2-1 Baby Back Ribs with Sticky Japanese BBQ Sauce
The 3-2-1 method is generally used for pork spare ribs because it is a tougher rib than the baby back ribs. This day, I was …
Grilled Shrimp with Thai Coconut Peanut Sauce
This recipe may not be a traditional Thai dish but it plays with some of the classic flavors in Thai cuisine, sweet and creaminess from …
Seared Pork Tenderloin Medallions in a Grain Mustard Pan Sauce
Pork pairs well with Gain Mustard. As an ingredient in a pan sauce it adds a tangy earthiness to the sauce. Depending on the brand …
Ragu alla Bolognese
What is Ragu alla Bolognese Sauce? Ragu alla Bolognese is a beef and pork ground meat sauce. Traditionally ingredients include vegetables, tomatoes, wine and finished …
Kung Pao Sauce
For many people, the thought of Kung Pao brings to mind hot dried chilies added to a chicken or shrimp dish with peanuts. But this …
Homemade Marinara (GF)
This is a house made Marinara that has been adapted from a recipe that was taught to me by a chef from Italy who said …