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One of the Butcher’s Cuts Up until the 1950’s Tri Tip was a cut of beef that did not get any attention. Butchers would use …

Santa Maria style Tri Tip originated in the mid-19th century where ranchers would host Spanish style open fire feasts over coastal live oak in the …

Chef Tony Zentgraf

Culinary Seasons is a culmination of a career in the Culinary World.

The lifelong interest in knowledge of where our food comes from.

Not just in location but where food originates, where recipes came from and evolved over time.

I want to share my culinary knowledge and travels with you!