It’s Summertime and Fresh Berries are abound! This Fresh Fruit Tart with Crème Pâtissière (Vanilla Pastry Cream) is amazing! One of the best parts of …
Pâte Sucrée (Sweet Dough)
One of the easiest doughs to make and work with! As the name suggests, Pâte Sucrée translated means Sweet Dough. Fill the tart shell with …
Miso Caramel Almond Apple Tart
Almond Frangipane and Apples topped with Miso Caramel in a Puff Pastry Crust In the Exploring the Source interview with Midori, owner of Mido’s Miso …